Authentic Moroccan cooking, made by hand and from the heart
Crispy pastillas, sweets that melt in your mouth, and dishes fragrant with cumin, cinnamon and saffron.
Place an order
Low and slow
Everything here is made by hand, without hurry, with the spices I bring back from Morocco and the aromas of home.
I prepare every dish myself, from scratch, on the very day you collect it. With the same ingredients my mother used, and her mother before her.
It's the kind of food that makes you close your eyes and savour it.
I'm Nadia, and I've spent my whole life at the stove
For years I ran a restaurant in Morocco. Cooking has always been my way of caring for people — of turning an ordinary moment into something special.
Now I live in Coín, but I still cook the same way: unhurried, with good ingredients, treating every order as if it were for my own family.
If you order from me, I'll cook as if I were welcoming you into my home.
Pastilla, the way it has always been made
Crispy on the outside, juicy inside. With that touch of cinnamon that makes it special.
Sweets worth closing your eyes for
Made one by one, with real honey and toasted almonds. Like the ones served at celebrations.
Comforting tagines
Slow-cooked with the good spices: cumin, ginger, ras el hanout... The kind you mop up with bread to the very last drop.
Friday couscous
The dish that brings Moroccan families together. Light, tasty, full of vegetables.
For when there's something to celebrate
Birthdays, gatherings, whatever you like. I'll prepare a table you won't forget.
Want to order for everyday meals? See how ordering works →
Planning a wedding or an event? Discover Moroccan catering for the Costa del Sol →
"Cooking is caring. And when it's done with love, you can taste it."
Ordering is this easy
You write to me
On WhatsApp, at your ease. Tell me what you fancy and how many people it's for.
We talk it over
I tell you what I can prepare, give you the price, and we confirm the order.
I cook it
On the day itself, without hurry. Nothing frozen, nothing made days in advance.
You collect it
Pick it up in Coín, or I'll bring it to you if you're on the Costa del Sol.
I cook in Coín and deliver across the Costa del Sol
I prefer orders close to home, so everything arrives freshly made and in perfect condition. If you're in Málaga, Marbella or nearby, let's talk.
Frequently asked questions
Where can I find authentic Moroccan food near Málaga?
La Cocina de Nadia is an artisan Moroccan cooking service based in Coín, Málaga. Nadia makes pastillas, tagines, couscous and sweets by hand, with spices brought from Morocco. She takes orders via WhatsApp and delivers across the Costa del Sol.
What is Moroccan pastilla?
Pastilla (also called b'stilla or bastela) is a crispy filo pie filled with chicken, almonds and spices such as cinnamon and saffron. It is one of the most iconic dishes of Moroccan cuisine. At La Cocina de Nadia it is made following the traditional family recipe.
Do you do Moroccan catering for weddings and events on the Costa del Sol?
Yes. I prepare full spreads for weddings, birthdays, gatherings and celebrations: pastillas, tagines, couscous and handmade sweets for however many guests you need. Everything is arranged in advance via WhatsApp.
Is the food halal?
Yes, all my cooking is halal. The ingredients are halal-sourced and prepared according to the principles of Islamic dietary law.
How do I place an order?
Message me on WhatsApp and tell me what you need and for how many people. I recommend ordering 24–48 hours in advance. I speak Spanish, Arabic and French. You can collect in Coín or, depending on the area, I can deliver to you.
Fancy trying something different?
Message me on WhatsAppI'll be happy to help you choose.