Essential Table
Moroccan starters, a tagine of your choice, freshly made flatbread and a selection of sweets. Mint tea included.
Minimum 10 guests
Full Moroccan spreads, handmade, for your wedding, birthday or celebration: pastilla, tagines, couscous and sweets. 100% halal, with a quote tailored to your event.
Request a quote on WhatsAppI prepare Moroccan catering for all kinds of events, big and small:
I don't work from a fixed price list — every spread is adapted to your number of guests and the type of event. These are the three most common formats:
Moroccan starters, a tagine of your choice, freshly made flatbread and a selection of sweets. Mint tea included.
Minimum 10 guests
Starters, pastilla, tagine, Friday couscous, an assortment of Moroccan sweets, and mint tea.
Minimum 15 guests
Fully bespoke menu with a choice of several tagines, a special sweets selection, and a decorative table set-up.
Minimum 20 guests · custom quote
Price depends on the menu, the number of guests and whether you need table set-up. I put together a fixed quote via WhatsApp, no obligation.
Date, number of guests, venue and the kind of menu you have in mind.
We choose the dishes and build your bespoke Moroccan table.
Nothing frozen. I recommend booking at least 1–2 weeks ahead; for weddings and high-demand dates (May–October, Ramadan, Eid), the sooner the better.
Collect in Coín, delivery to your venue, or a full table set-up if you prefer.
Marbella, Málaga city, Fuengirola, Benalmádena, Estepona and nearby towns on the Costa del Sol. For other areas, just ask.
All catering food is prepared with halal-sourced ingredients, according to the principles of Islamic dietary law — a key point for weddings and celebrations within the Muslim community on the Costa del Sol.
It depends on the chosen menu, the number of guests, and whether you need table set-up or just the food. Tell me about your event on WhatsApp and I put together a fixed quote, no obligation.
Catering packages are designed for 10 guests and up. For smaller groups, just ask me directly.
I recommend booking at least 1–2 weeks ahead. For weddings and high-demand dates (May to October, Ramadan, Eid), the sooner the better, since I can only take on a limited number of events per weekend.
Yes. I can deliver the food ready to serve, or take care of the table set-up too, depending on what your wedding or celebration needs.
I cover Marbella, Málaga city, Fuengirola, Benalmádena, Estepona and nearby towns. For areas further away, just ask me on WhatsApp.
Tell me the date and number of guests and I'll put together a tailored proposal.