Everything you need to know about ordering, delivery, the food and catering. If you can't find your answer here, message me on WhatsApp.
WhatsAppAll orders are handled through WhatsApp — there's no cart or form on the website. Message me with what you fancy and for how many people, and I'll reply myself, Nadia, to confirm the dish, quantity and delivery day.
For regular orders, 24–48 hours is enough. For wedding or event catering, or on high-demand dates (Ramadan, Eid, weekends from May to October), it’s best to give me 1–2 weeks.
There's no minimum for individual orders — you can order just one pastilla or a tray of sweets. Catering for events does have a minimum of 10 guests.
I don't have a fixed price list — the cost depends on the dish, the quantity, and whether it's a regular order or an event. Tell me what you need on WhatsApp and I'll give you a quote, no obligation.
In cash or via Bizum, usually when you collect or receive the order. We sort out the details on WhatsApp when confirming.
In Coín (Málaga), where I prepare everything. I'll give you the exact address on WhatsApp when we confirm your order.
Yes, I deliver across much of the Costa del Sol: Málaga city, Marbella, Fuengirola, Benalmádena, Torremolinos, Estepona and nearby towns in the Guadalhorce Valley and Sierra de las Nieves. If your area isn't listed, just ask me directly.
It depends on the distance from Coín. I'll confirm it on WhatsApp together with your quote; collecting in Coín has no extra cost.
Yes, 100% of what I cook is halal. The ingredients are halal-sourced and every dish is prepared according to the principles of Islamic dietary law.
No. I cook every order on the same day I deliver it, with fresh ingredients and nothing frozen in advance.
The vegetable couscous is vegetarian, and I can adapt other dishes depending on what you need — just tell me when ordering. I cook at home without formal allergen certification, so if you have any allergy, let me know in advance and we'll talk it through.
The spices, honey and almonds come straight from Morocco, just like they did at my restaurant there. That's what gives the dishes their authentic flavour.
Pastilla (or b'stilla) is a crispy filo pie filled with chicken, almonds and spices like cinnamon and saffron — the best-known Moroccan dish. Tagine is a slow-cooked stew with spices like cumin, ginger and ras el hanout, rich and perfect for mopping up with bread.
Yes, I prepare full Moroccan catering for weddings, birthdays and celebrations across the Costa del Sol. The price for 30 or 50 guests depends on the menu — I'll put together a fixed quote, no obligation, on the catering page or via WhatsApp.
Catering is designed for 10 guests and up. For smaller groups or specific questions, just ask me directly on WhatsApp.
Spanish, Arabic or French — use whichever is most comfortable for you and I'll reply myself on WhatsApp.
I'll reply myself, usually the same day.