For 2 people
A single portion or one to share between two.
Meat or vegetables slow-cooked with ras el hanout, ginger and cumin until tender and full of flavour. The tagine Nadia prepares in Coín and delivers across the Costa del Sol.
Order my tagine on WhatsAppTagine (or tajine) is the name of both the dish and the earthenware pot with a conical lid it's traditionally cooked in. That shape lets steam rise, condense on the lid and drip back down onto the stew, keeping it moist through hours of slow cooking.
It's an everyday dish in Morocco: every household has its own recipe, with whatever combination of spices and vegetables were found at the market that week. It's served in the centre of the table and shared, scooping up the sauce with flatbread.
Outside Morocco, tagine is synonymous with comforting Moroccan food: slow, spiced stews that fill the house with aroma long before you sit down to eat.
Nadia cooks every tagine slowly, never rushed: it's time that lets the meat fall off the bone and the vegetables soak up the spices. She uses ras el hanout, ginger and cumin brought from Morocco, and adjusts the recipe to whichever variant you choose.
I prepare the tagine according to the number of guests and the variant you prefer:
A single portion or one to share between two.
The most common family size, ideal for a meal at home.
Several portions or a larger format, for gatherings and celebrations.
Price depends on the variant (lamb, chicken or vegetables) and the quantity — I confirm it via WhatsApp with no obligation.
Tell me which variant you'd like, for how many people and the date.
I confirm availability and a price guide.
I recommend ordering 24-48 hours ahead so it gets the time it needs.
Collect in Coín or delivery in Málaga and the Costa del Sol.
The most popular are lamb and chicken; I also make a vegetable version for anyone who prefers a vegetarian option. Tell me your preference on WhatsApp and we'll sort it out.
It depends on the variant: some recipes include prunes or almonds. Let me know when ordering if you have any allergy or intolerance and I'll confirm the exact ingredients.
Best reheated slowly in a pot with the lid on, so it doesn't dry out. It can also be reheated in the microwave on medium power.
Tell me the variant, how many people it's for and the date, and I'll confirm right away.